What role does the steam generator play in preserved fruit production?
With the scorching summer heat bringing a variety of fruits to the table, it's also the season for preserved fruit. In preserved fruit processing, compound chamber slightly superheated steam generators are becoming a key piece of equipment for improving quality, playing a crucial role in several key areas.
Traditional preserved fruit processing often results in shrunken flesh and nutrient loss due to high-temperature drying. However, the compound chamber slightly superheated steam generator can control steam temperatures between 105-120°C, achieving a steam dryness of 100% in micro-superheated steam output mode. This prevents fruit cell rupture while rapidly evaporating moisture. When processing juicy fruits like lychees and mangoes, the penetrating power of micro-superheated steam allows moisture to escape evenly from the flesh, reducing surface crusting and preserving the preserved fruit's plump appearance.
Furthermore, the compound chamber slightly superheated steam generator can be connected to the drying equipment, enabling enclosed processing to reduce dust contamination. For large-scale production, the composite chamber micro-superheated steam generator can generate steam in 28 seconds. The equipment's continuous operation mode reduces single-batch processing time by 2-3 hours. Given the short shelf life of summer fruit, this significantly improves processing efficiency, bringing breakthroughs in both quality and production capacity to the preserved fruit industry.
Equipment like the compound chamber slightly superheated steam generator aligns with the current pursuit of high quality and efficiency in food processing. Amid the surge in summer preserved fruit production, composite chamber micro-superheated steam generators are injecting strong momentum into the preserved fruit industry with their unique advantages, ensuring that every serving of preserved fruit is both delicious and safe, thanks to technological advancements.
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What role does the steam generator play in preserved fruit production?
Equipment like the compound chamber slightly superheated steam generator aligns with the current pursuit of high quality and efficiency in food processing. Amid the surge in summer preserved fruit production, composite chamber micro-superheated steam generators are injecting strong momentum into the preserved fruit industry with their unique advantages, ensuring that every serving of preserved fruit is both delicious and safe, thanks to technological advancements.
Why Industrial Parks Need Steam Generators
Eliminate safety hazards to ensure continuous production Traditional boilers have large water volumes and high pressures, posing explosion risks. However, the compound chamber equipment utilizes an international safety design. The fully pressurized system's enclosed water capacity meets national standards and is equipped with over 40 intelligent protection devices. This ensures efficient and stable operation while fundamentally preventing leaks, over pressure, and other accidents. In processes requiring continuous steam supply, such as electronic component cleaning, the system can operate uninterrupted 365 days a year, completely eliminating the production losses associated with frequent downtime and maintenance associated with traditional equipment.
What is special about the compound chamber slightly superheated steam generator
In summary, the compound chamber slightly superheated steam generator , with its self-developed core components, precise steam quality control, and intelligent energy-saving system, excels in energy efficiency, stability, and adaptability, providing more efficient and reliable solutions for steam applications across various industries.
What kind of water supply is required for the compound chamber slightly superheated steam generator
The compound chamber slightly superheated steam generator has strict requirements on water supply. Only by meeting the conditions of high water purity and stable water source can the equipment be guaranteed to operate efficiently and stably, extend its service life, produce high-quality steam, and provide strong support for the smooth development of production work.
What is the maximum temperature of the compound chamber slightly superheated steam generator ?
The reason why the compound chamber slightly superheated steam generator can stably produce 230°C micro-superheated steam is due to its special cabin structure design. By precisely controlling the heating power and steam flow, it achieves control of steam temperature and steam pressure, meeting the specific requirements of different industries for micro-superheated steam temperature, and providing a reliable heat source guarantee for the optimization of related production processes.
As industrial demands for process precision, product quality, and energy efficiency become increasingly stringent, steam generators capable of consistently delivering 100% dryness are steadily advancing production processes toward greater efficiency, accuracy, and sustainability.