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Steam generator - the secret to soft bread


Bread is nutritious and rich in protein, carbohydrates, fats, vitamins and minerals. It uses wheat flour, yeast, water, salt and other additives as the main raw materials, and is made through the processes of dough kneading, fermentation, shaping, secondary fermentation and baking. Different types of bread are made in different ways, for example, some are baked directly, while others are baked in a baking pan or mold. In addition, the nutrition and taste of bread will also vary depending on the production method.

 

 

The steam generator is the key to bread making. It can bake bread and use high-temperature steam to bake soft and delicious bread. It is particularly important in assisting baking and fermentation during the production process. Its intelligent temperature control timing system and safety valve can accurately control temperature and time, improve the success rate of proofing, and make the bread soft and moist. The bread produced in this way has a plump appearance and a soft and delicate texture, which is very popular among consumers.

 

 

Hebei Baoding Food Co., Ltd. purchased a steam generator to produce bread and use it in the proofing room. The space of the proofing room is about 20 square meters, the temperature is about 35 degrees, the humidity is 80%, and the proofing takes more than 2 hours. When the weather is too hot in summer, the raw materials are prone to fermentation and deterioration. In winter, when the temperature is low, fermentation is prone to incomplete, affecting the taste of the bread.

 

 

After receipt of the goods is confirmed, after-sales installation service personnel will perform on-site installation and debugging and teach customers the correct use of the steam generator. After using it for a whole winter, the relevant person in charge mentioned in the feedback: "At first, I was worried about whether we could really guarantee our bread supply in winter. After using it, I can only say 'it tastes really good'!"

Every recognition and praise from customers is the greatest support for the company! We will strive to provide every customer with high-quality steam heating services!

 

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Steam generator - the secret to soft bread

Bread is nutritious and rich in protein, carbohydrates, fats, vitamins and minerals. It uses wheat flour, yeast, water, salt and other additives as the main raw materials, and is made through the processes of dough kneading, fermentation, shaping, secondary fermentation and baking. Different types of bread are made in different ways, for example, some are baked directly, while others are baked in a baking pan or mold. In addition, the nutrition and taste of bread will also vary depending on the production method.


Steam butchering is more modern

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